Our farm puts soil health first, using minimal tillage practices to maintain soil structure and promote microbiological and fungal diversity. We prioritize Connecticut natives, perennial plants, and heirloom varieties. Growing on our land, and helping improve our local ecosystem, has been a dream come true for us!
Who We Are
Our name is derived from the fungi genus pholiota. You might be familiar with it's most tasty species, nameko, common in cooking. In our farm, we incorporate fungi cultivation in some of our bed-prep, as well as employ practices promoting fungal health.